Mocha latte, cappuccino, and even café au lait are all the by-products of espresso pots. Without these handy little brewers we would be unable to create the incredibly powerful coffee that forms the basis for many of our most beloved and frequently consumed beverages.
There are several varieties of these pots available to modern consumers and these include the numerous “international” types, such as a Vietnamese press, but the majority of consumers will own either a stove-top model or a high-tech electronic one.
These pots simply become a full-service beverage center due to their ability to quickly brew a large amount of espresso and also to offer a “steam arm” that is used to create the delectable foamed milk that is a main ingredient on the list of coffee drink ingredients.
The thing about these modern pots is that they are available in a style that is affordable for almost any budget. For example, a traditional stove top model is readily available at most department stores and comes at an extremely low cost. Though these models are without any sort of steaming equipment, most cooking stores offer a special little frothing device or cup that can create the clouds of steamed milk that are so vitally important to most espresso drinks.
Naturally, a cup of good espresso are only as good as the coffee used. This is the reason that anyone hoping to create their own hot, gourmet beverages at home is going to have to investigate their options in coffee. There are roasts and blends made especially for espresso pots, but all are required to be ground to the finest level possible. This is because the grounds are packed tightly into the filtering area, and this produces the intensely dark, flavorful and potent coffee that espresso drinkers have come to love.
Back to top of Espresso Pots